cms_UT: 32

In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.

Data source: Big Local News · About: big-local-datasette

This data as json, copyable

rowid	facility_name	facility_id	address	city	state	zip	inspection_date	deficiency_tag	scope_severity	complaint	standard	eventid	inspection_text	filedate
32	HERITAGE PARK HEALTHCARE AND REHABILITATION	465003	2700 WEST 5600 SOUTH	ROY	UT	84067	2016-08-18	371	E	0	1	AV3G11	Based on observation, it was determined the facility did not store, serve, distribute and serve food under sanitary conditions. Specifically, kitchen floors were not cleaned sufficiently, dish storage racks were not clean, there were unlabeled food items and observations of cross contamination. Findings include: 1. On 8/15/16 at 8:02 AM, the following observations were made during a tour of the kitchen: a. Three puree food molds in the storage area were observed to have food residue on the edges. b. Storage racks in the pan and equipment area had a greasy residue on them. c. Floors in the storage rooms contained dirt and debris along the edges of the walls. On 8/17/16 at 2:06 PM, an interview was conducted with dietary manager (DM) 1 and DM 2. No further information was provided. 2. On 8/15/16 at approximately 8:15 AM, the following observations were made in the residents' snacks refrigerator on the special needs unit: a. An opened mighty shake carton was lacking an open date. b. A Gatorade drink was lacking a resident label. 3. On 8/17/16, during breakfast service the following observations of cross contamination were made: a. 8:03 AM, Dietary Staff Member (DSM) 3's bare hand made contact with the inside of a bowl while serving oatmeal. b. 8:08 AM, DSM 3's bare hand made contact with the inside of a bowl while serving cream of wheat. On 8/17/16, during lunch service the following observations of cross contamination were made: a. 12:00 PM, DSM 2's bare hand made contact with spaghetti noodles hanging over a resident's bowl while serving. b. 12:04 PM, a certified nursing assistant picked up a salad bowl with their thumb over the top of the salad bowl and proceeded to place the bowl on a residents tray. c. 12:12 PM, three plates were observed to have spaghetti noodles hanging over the edge of the plates touching the serving tray and diet card slips. On one plate, the noodles were observed to touch the DSM 2's hand as the plate was moved onto the serving tray.	2020-09-01