cms_UT: 12

In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.

Data source: Big Local News · About: big-local-datasette

This data as json, copyable

rowid facility_name facility_id address city state zip inspection_date deficiency_tag scope_severity complaint standard eventid inspection_text filedate
12 HERITAGE PARK HEALTHCARE AND REHABILITATION 465003 2700 WEST 5600 SOUTH ROY UT 84067 2018-01-17 812 E 0 1 1JS611 **NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation and interview it was determined that the facility did not store, prepare, distribute and serve food in accordance with professional standards for food service safety. Specifically, taco seasoning and dried herbs were open to the air; the oven doors were soiled with a white substance; the ice machine drain was not 2 inches above the floor drain; the ice cream refrigerator was soiled; and the dish machine chemicals had a small opening in the tube from the dish machine. Findings include: 1. On 1/9/18 at 8:14 AM, an initial tour was conducted of the facility kitchen. The following observations were made: a. There was taco seasoning, ground [MEDICATION NAME], and whole tarragon leaves open to air. b. The oven doors were soiled with a white substance. c. The ice machine had a drain that was not 2 inches above the floor drain. d. The ice cream refrigerator was soiled on the outside. e. The dish machine chemicals labeled Ultra San had a small opening that the tube from the dish machine was in. On 1/16/18 at 12:44 PM, an interview was conducted with the Registered Dietitian (RD). The RD confirmed the above observations. 2. On 1/17/18 at 10:49 AM, a follow up interview observation was made of the facility kitchen. a. The ice cream refrigerator was soiled. b. The oven doors were soiled with a white substance. c. The side of the stove was soiled with white substance. An interview was immediately conducted with the Dietary Manager (DM). The DM stated that the white substance on the oven doors was between the glass. The DM confirmed that the ice cream refrigerator was soiled. The DM stated she did not know why the Ultra San did not have the small opening covered. 2020-09-01