cms_UT: 11

In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.

Data source: Big Local News · About: big-local-datasette

This data as json, copyable

rowid facility_name facility_id address city state zip inspection_date deficiency_tag scope_severity complaint standard eventid inspection_text filedate
11 HERITAGE PARK HEALTHCARE AND REHABILITATION 465003 2700 WEST 5600 SOUTH ROY UT 84067 2018-01-17 802 E 0 1 1JS611 **NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review it was determined that the facility did not employ sufficient staff with appropriate competencies and skills sets to carry out the functions of the food and nutrition service, taking into consideration resident assessments, individual plans of care and the number, acuity and [DIAGNOSES REDACTED]. Specifically, meals were observed to be served late in the secured unit. Resident identifiers: 66 and 73. Findings include: 1. The following Meal Service Times were posted in the dining room: A & D Halls Breakfast 7:45 AM Lunch 12:00 PM Dinner 5:45 PM 2. On 1/10/18 at 8:00 AM, an observation was made in the secured/D hall dining room. Resident 73 was observed to be drinking other residents beverages at her table prior to her meal being served. Resident 73 was served at 8:02 AM. Resident 73 was observed to not take other residents beverages after the breakfast meal was served. (Note: The breakfast meal was served 15 minutes after the posted meal time.) 3. On 1/16/18 at 8:05 AM, observations were made in the secured/D hall dining room. A resident was yelling out, resident 73 was observed to stand up and walk around the dining room. Resident 73 was observed to not sit to eat until 8:21 AM when her breakfast meal was served. Resident 66 was observed to lean to the side in her booth. Resident 66 was observed to be moving sideways multiple times until her food was served. Another resident was observed yelling out until his food was served. (Note: The first tray was served 31 minutes after the posted meal time.) 4. On 1/17/18 at 10:49 AM, an interview was conducted with the Dietary Manager (DM) and Cook 1. The DM stated that she did not know why the breakfast meals were served late. Cook 1 stated that the food left the kitchen at 7:40 AM. Cook 1 stated that the C hall was served before the D hall on 1/16/18. 5. On 1/17/18 at 9:00 AM, an interview was conducted with the Registered Dietitian (RD). The RD stated that she noticed that the breakfast meal was served late on 1/16/18. The RD stated that she did not know why the meal was late. The RD further stated it was important for residents in the secured unit to have meals on time. 2020-09-01