cms_OR: 44
Data source: Big Local News · About: big-local-datasette
| rowid | facility_name | facility_id | address | city | state | zip | inspection_date | deficiency_tag | scope_severity | complaint | standard | eventid | inspection_text | filedate |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 44 | REGENCY GRESHAM NURSING & REHAB CENTER | 385015 | 5905 SE POWELL VALLEY RD | GRESHAM | OR | 97080 | 2017-09-26 | 371 | F | 1 | 0 | 5RH111 | > Based on observation, interview and record review it was determined the facility failed to ensure the kitchen was kept in a sanitary manner for 1 of 1 kitchens and failed to ensure a process was in place to monitor resident use refrigerators for 1 of 3 sampled residents (#1) reviewed for call light response times. This placed residents at risk for foodborne illnesses. Findings include: 1. On 8/28/17 at 10:50 am two kitchen windows were observed to be open. The window on the left side of the wall did not have a screen to prevent debris and insects from entering the kitchen. The window on the right side of the wall had a screen but the screen did not fit securely in the window and a gap was present to allow outside debris from entering the kitchen. The screen also had a layer of dust and cobwebs accumulated on the outside of the screen. The counter in front of the window did not contain food but had visible dust. On 8/28/17 at 11:00 am Staff 12 (Cook) acknowledged one window did not have a screen and another window had a gap and did not provide a secure seal. Staff 12 also acknowledged the counters were dusty. 2. The 9/2011 Record of Refrigeration Temperatures policy indicated a daily temperature record was to be kept of the refrigerators. The policy indicated nursing unit refrigerators and freezers and other refrigerators/freezers with resident food stored in it must be clean, food must be dated and have temperatures recorded. On 8/29/17 at 2:10 pm with Staff 9 (CNA) Resident 1's refrigerator was observed to have cups of food and drinks in her/his personal room refrigerator. There were three cups of milk with no dates and one boiled egg in a covered bowl. The refrigerator and items in the refrigerator felt cold but there was no thermometer observed to determine the temperature of the refrigerator. On 8/30/17 at 1:00 pm Staff 4 (Maintenance) indicated he assisted with resident personal use refrigerators as needed but the housekeeping staff were to monitor the temperatures. On 8/30/17 at 1:26 pm Staff 6 (Housekeeping) indicated she did not monitor the resident refrigerators. On 8/31/17 at 10:00 am Staff 10 (CNA) indicated she did not check the resident room refrigerator temperatures. On 8/30/17 at 10:30 am with Staff 2 (DNS) and Staff 11(RNCM) Staff 11 indicated the personal refrigerators in the resident rooms were the responsibility of the residents. Staff 2 acknowledged Resident 1 was not able to monitor the refrigerator because the resident was confined to bed and was not able to check the food dates. Staff 2 indicated Resident 1 was alert and oriented and was able to choose the foods to eat. On 8/29/17 at 2:10 pm Resident 1 indicated she/he asked staff to mark the food before it was placed in the refrigerator. If the food was not marked she/he did not eat the food. On 8/31/17 at 11:20 am Staff 3 (Dietary Manager) acknowledged there was no system in place for monitoring resident room refrigerators. | 2020-09-01 |