cms_NM: 31
Data source: Big Local News · About: big-local-datasette
rowid | facility_name | facility_id | address | city | state | zip | inspection_date | deficiency_tag | scope_severity | complaint | standard | eventid | inspection_text | filedate |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
31 | SANTA FE CARE CENTER | 325030 | 635 HARKLE ROAD | SANTA FE | NM | 87505 | 2017-09-21 | 371 | F | 0 | 1 | FY1511 | Based on record review, observation, and interview, the facility failed to ensure that freezer/refrigerator temperatures were not recorded daily to monitor food safety. This deficient practice could lead to food borne illnesses that could affect 102 out of 103 residents who eat food prepared in the kitchen (residents were identified by the census list provided by the Administrator on 09/18/17). The findings are: [NAME] Record review of refrigerator/freezer temerature logs dated (MONTH) (YEAR) indicated: 1. Temperature logs for the kitchen refrigerator and freezers were missing documentation on the following days: 09/08/17, 09/09/17, 09/16/17, and 09/17/17 B. On 09/18/17 at 0845 am, during an interview, the Dietary Manager (DM) confirmed that the documentation was not done on the days listed indicating that the temperatures were not recorded. C. Record Review of facility's policy under Refrigerator Thermometers: Cold Facts about Food Safety, No date. 1. Chilling foods to proper temperatures is the best way to slow the growth of bacteria 2. To ensure .your refrigerator is doing its job, its important to keep temperature at 40 degrees or below; the freezer should be at 0 degrees | 2020-09-01 |