cms_NH: 70
In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.
This data as json, copyable
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rowid
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facility_name
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facility_id
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address
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city
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state
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zip
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inspection_date
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deficiency_tag
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scope_severity
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complaint
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standard
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eventid
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inspection_text
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filedate
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| 70 |
DOVER CENTER FOR HEALTH & REHABILITATION |
305018 |
307 PLAZA DRIVE |
DOVER |
NH |
3820 |
2018-04-13 |
812 |
E |
0 |
1 |
WGWA11 |
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, review of the facility's policy and procedure, and interview, it was determined that the facility failed to ensure that perishable food was not stored later than use by date and when food appeared to be spoiling. Findings include: Observation on [DATE] at approximately 8:15 a.m. during kitchen tour in the walk in refrigerator revealed the following: 1 box of romaine lettuce that was discolored brown. 1 pan of meatballs with a use by date of [DATE]. 1 container of brown oranges. 1 box of withered apples. Interview on [DATE] at approximately 8:15 a.m. with Staff B (Cook) revealed that the food in the walk-in refrigerator was stored later than use by date and when food appeared to be spoiling. Interview on [DATE] at approximately 9:05 a.m. with Staff C (Dietary Manager) revealed that the expired items were supposed to be removed from the refrigerator the night before. Review on [DATE] of the facility's policy and procedure titled, Food Storage, Revised date ,[DATE] revealed: Policy: It is the policy of this facility that sanitary conditions should be maintained in all storage areas of food. . Proper Food Preparation: 7. Food that is outdated or of questionable quality will be discarded. |
2020-09-01 |