cms_NH: 34
In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.
This data as json, copyable
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rowid
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facility_name
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facility_id
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address
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city
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state
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zip
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inspection_date
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deficiency_tag
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scope_severity
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complaint
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standard
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eventid
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inspection_text
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filedate
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| 34 |
GREENBRIAR HEALTHCARE |
305005 |
55 HARRIS ROAD |
NASHUA |
NH |
3062 |
2019-10-28 |
812 |
E |
0 |
1 |
TYS711 |
Based on observation, record review, and interview, it was determined that the facility failed to properly maintain the dish machine in working order. Findings include: Observation on 10/23/19 while doing the initial inspection of the kitchen with Staff [NAME] (Director of Food Services) revealed that the high temperature dish machine failed to reach its max temperature of 180 degrees. Staff [NAME] ran the dish machine 5 times and the gauge never reached over 165 degrees. On review of the months temperature logs it revealed several days where the dish machine failed to reach its minimum temperature of 180 degrees. Interview on 10/23/19 at approximately 9:30 a.m. with Staff [NAME] confirmed the findings and provided the temperature logs to surveyor. Staff [NAME] contacted the vendor who came to the facility validating that the gauge was broken but the dish machine was running to temperature. The vendor provided a 160 degrees T test strip that tests the dish surface not the water temperature. The test result reflected that the dish machine is running at 180 degrees. |
2020-09-01 |