cms_NH: 13
In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.
This data as json, copyable
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rowid
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facility_name
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facility_id
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address
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city
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state
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zip
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inspection_date
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deficiency_tag
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scope_severity
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complaint
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standard
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eventid
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inspection_text
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filedate
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| 13 |
GREENBRIAR HEALTHCARE |
305005 |
55 HARRIS ROAD |
NASHUA |
NH |
3062 |
2018-03-05 |
812 |
E |
0 |
1 |
6C1411 |
Based on observation during tour and interview with the director of food services it was found that the facility failed to maintain a sanitary environment along with maintaining kitchen equipment in safe operating conditions. Findings include: During the initial tour of the facility's kitchen on 2/27/18 at 12:17 p.m. it was observed and shown to Staff A (Director of Food Services) during interview that the floors throughout the kitchen areas had broken, chipped and missing tiles creating uneven surfaces throughout the whole kitchen. Also none of the floor surfaces can be cleaned due to deep porous grout lines that are broken and missing grout along with uneven surfaces creating areas that hold water and grease. Also it was observed that the wall behind the cooking equipment (one bay sink, dirty dish rack, double convection oven, main cooking stoves, kettle, and double steamer) had grease and staining along with mold damage as observed from the opposite side of the wall in the dinning room hallway which is under construction due to water damage. There was large amount of dust build up over the cooking area which could inadvertently enter the food, due to the hood suppression system not being cleaned. On review of the inspection tag it was found that the last inspected date was 7/2017 making it one month over due. While touring the units it was found that the delivery food cart doors, while passing trays were mostly left open and staff had trouble latch or close tightly due to gaps. On 3/5/18 all 14 carts were inspected with Staff A and found that all the doors on the carts were either bent, or broken with large splits in the metal doors preventing them from fully closing as designed. |
2020-09-01 |