cms_ND: 90

In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.

Data source: Big Local News · About: big-local-datasette

This data as json, copyable

rowid	facility_name	facility_id	address	city	state	zip	inspection_date	deficiency_tag	scope_severity	complaint	standard	eventid	inspection_text	filedate
90	MINOT HEALTH AND REHAB, LLC	355031	600 S MAIN ST	MINOT	ND	58701	2018-08-16	804	E	0	1	B0I611	Based on observation, resident interview, family interview, and group interview, the facility failed to serve foods at palatable temperatures for 7 of 12 resident/family interviews (Resident #55, #70, #BB, #CC, #DD, #FF, and family member AA). Failure to serve foods at a temperature acceptable to residents may result in decreased intake, weight loss, and inadequate nutrition. Findings include: - During an interview on the morning of 08/13/18, when asked questions about the meals being served, Resident #55 stated, The food is just terrible. A lot of things come cold. She reported complaining to a staff member, who replied, You can eat it, cause that's all we got. - During an interview on 08/13/18 at 11:30 a.m., when asked questions about the meals being served to residents, a family member (AA), stated, It would be nice to have a microwave in there (dining room). Mom will say, 'Now it's cold.' It takes her a while to eat. I complained about the fish. It was horrible. I couldn't eat it. - During an interview on the 08/13/18 at 12:08 p.m., when asked questions about the meals being served, Resident #70 stated, This morning my hot cereal was cold. - During an interview on the afternoon of 08/13/18, Resident BB stated the food is usually cold. - During an interview on the afternoon of 08/13/18, Resident CC stated the food is terrible and it is impossible to gain weight at the facility. - During an interview on 08/13/18 at 3:15 p.m., Resident EE voiced concerns with temperatures of the food being cold. - During an interview on 08/13/18 at 3:54 p.m., Resident DD stated the food is cold sometimes when delivered to her room. - During an interview on 08/13/18 at 4:30 p.m., Resident FF voiced concerns with temperatures of the food not hot enough. During the group interview on the morning of 08/14/18, four of ten residents stated the food is usually cold. The surveyors received a lunch test tray on 08/14/18 at approximately 12:05 p.m. The test tray consisted of fish, rice, vegetables, pears, and cornbread. The 3 surveyors confirmed the food did not maintain a palatable texture or temperature. Failure to serve foods at palatable temperatures may negatively impact residents' meal consumption.	2020-09-01