cms_ND: 89

In collaboration with The Seattle Times, Big Local News is providing full-text nursing home deficiencies from Centers for Medicare & Medicaid Services (CMS). These files contain the full narrative details of each nursing home deficiency cited regulators. The files include deficiencies from Standard Surveys (routine inspections) and from Complaint Surveys. Complete data begins January 2011 (although some earlier inspections do show up). Individual states are provides as CSV files. A very large (4.5GB) national file is also provided as a zipped archive. New data will be updated on a monthly basis. For additional documentation, please see the README.

Data source: Big Local News · About: big-local-datasette

This data as json, copyable

rowid	facility_name	facility_id	address	city	state	zip	inspection_date	deficiency_tag	scope_severity	complaint	standard	eventid	inspection_text	filedate
89	MINOT HEALTH AND REHAB, LLC	355031	600 S MAIN ST	MINOT	ND	58701	2018-08-16	803	E	0	1	B0I611	Based on observation, resident interview, group interview, and staff interview, the facility failed to ensure staff consistently followed dietary menus for all residents for 6 of 11 residents with food concerns (Resident #29, #BB, #CC, #EE, #GG, and #HH). Failure to offer the residents all the menu items listed, does not allow for residents' personal food choices or follow nutritional guidelines for a balanced meal. Findings include: - Observation on 08/13/18 at 12:15 p.m., showed the lunch meal consisted of chicken, noodles, and cauliflower with an alternative option of fish. Observation showed the facility ran out of foods listed on the posted menu. The menu posted by the dining area identified Sunday's menu. - During an interview on 08/13/18 at 12:20 p.m., Resident #29 stated she did not receive the food she ordered. The resident stated she wanted the chicken and two breadsticks, instead she received roast beef, fish, and one breadstick. - During an interview on 08/13/18 at 12:23 p.m., Resident BB stated the facility ran out of both meal options during lunch. Resident BB expressed he, Resident GG, and Resident HH received a different meal which consisted of cold sandwiches or corndogs. - During an interview on 08/13/18 at 3:15 p.m., Resident EE stated the facility frequently runs out of food at meal times. - During an interview on 08/13/18 at 5:39 p.m., Resident HH stated french toast has been on the menu the last couple weeks, however they have been unable to have this due to the syrup not coming on the food truck. He also mentioned the menu does not match the food the residents are served at the meal. - During an interview on the afternoon of 08/13/18, Resident CC stated the meal tickets do not always match the meal served. - During the resident council meeting, held the morning of 08/14/18, five of ten residents stated the facility often runs out of food before they are served and the menu frequently does not match what is served. During an interview on 08/16/18 at approximately 10:00 a.m., a dietary manager (#22) stated the meals are determined by a meal tracker/production program. The kitchen staff make the minimal amount and on occasion have run out of the main meal.	2020-09-01