cms_ME: 80
Data source: Big Local News · About: big-local-datasette
rowid | facility_name | facility_id | address | city | state | zip | inspection_date | deficiency_tag | scope_severity | complaint | standard | eventid | inspection_text | filedate |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
80 | BANGOR NURSING & REHABILITATION | 205020 | 103 TEXAS AVE | BANGOR | ME | 4401 | 2017-09-14 | 371 | E | 0 | 1 | B3L911 | Based on observations and interviews, the facility failed to ensure dented cans were removed from the dry good storage area, failed to date and label an opened carton of liquid whole eggs, and in addition the facility failed to maintain food preparation areas in a sanitary manner on 3 of 4 days of survey. (9/11/17, 9/12/17 and 9/13/17) Findings: On 9/11/17 at 11:00 a.m. during the initial tour of the kitchen a surveyor observed the following dented can in the dry good storage area: 1 - 6 pound can of black beans with a dent on the top rim of the can. On 9/11/17 at 11:00 a.m., in the walk in refrigerator located in the kitchen, a surveyor observed 1 opened carton of liquid whole eggs that was not labeled with an open date. Storage and handling instructions on the carton were to Use product within 3 days after opening On 9/11/17 at 11:15 a.m., on the storage rack located near the walk in freezer, the following dishes/pans were observed to be wet stacked 1- Large mixing bowl 3 - 4 inch deep full size serving pans 1 - 2 inch deep full size serving pan 1 - 6 inch deep half size serving pan 2 - 6 inch deep quarter size serving pans On 9/11/17 at 11:30 a.m. the following areas were observed to be dust covered The hood vent over the stove had dust build up on the outside edges, on the front inside and on the pipes located under the hood vent. Pipes located on the side of the stove and above the toaster were covered in dust, Pipes located behind the stove were covered in dust. These findings were confirmed with the Food Service Director, on 9/11/17 at the time of the observations. On 9/13/17 the areas were reviewed and confirmed with the Food Service Supervisor at 1:00 p.m. | 2020-09-01 |